Tag: vegetables

RESTAURANT REVIEW: Chinese Food At Din Tai Fung, Hong Kong, China

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My family visited this branch in Hong Kong after our trip around HK Disney Land. I have heard about this Michelin Star restaurant and their famous Xiao Long Bao. Let me tell you, they do not disappoint.

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Din Tai Fung’s menu is very easy to order from. Small photos of every dish on the menu provide you with an idea what the food will look like. Each dish is translated into four languages: Chinese, Japanese, Korean, and English. There is also a legend of small icons that helps describe some dishes such as the type of meat or vegetarian recommended, whether it is spicy, or even if it contains nuts.

What we ordered and why you need to order it:

Xiao Long Bao (Steamed Pork Dumplings). Each tray had 6 pieces so we ordered 3 trays for our party of 6 hungry people. On the table is a small instruction pamphlet that shows the proper method to eat dumplings. After reading the pamphlet, I gave it a go. The broth, the pork, and the wrapping all together is like a firework of flavours exploding in your mouth. Slightly salty and great texture is just the sort of taste you expect from a pork dumpling. After finishing a few pieces I felt like it was a new experience for me because I have been eating dumplings the wrong way this whole time!

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Xiao Long Bao – Steamed Pork Dumplings

Steamed Shrimp and Pork Shao-Mai. It looks like a wrapped flower filled with shrimp. I ate it the same way as the dumpling and the seafood flavours from the shrimp really comes out. That’s because the size of each shrimp is equal to the proportion of the entire Shao-Mai. Nestled at the bottom of each Shao-Mai is a small parcel of steam pork.

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Shrimp And Pork Shao-Mai

Steamed Vegetable And Pork Bun. Inside this dough-filled bun is a mixture of both worlds. I love the combination of veggies and meat so when this showed on the menu I couldn’t resist. Unlike most buns that are dry, this particular dish has a moist texture after every bite.

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Steamed Vegetable And Pork Bun

Fried Rice With Shredded Pork. Sometimes the standard dishes are worth ordering. It’s always tasty when they add some egg to the plate for that extra bit of flavour.

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Fried Rice With Shredded Pork

Sauteed Choy Sum. Crunchy and full of good flavour. I’m not sure the type of cooking they use to stir fry but it is definitely the right kind. Most of all, it’s not swimming in oil nor is it over/under cooked.

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Sauteed Choy Sum

Spicy Vegetable And Pork Wonton. So it might not look like the most delicious looking plate on the menu but don’t judge a book by it’s cover. If you enjoy a little spicy kick to your palette, give this dish a try. Like the Shao-Mai, each piece is cooked inside a thin wrapping. But the difference here is that the sauce on the outside

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Spicy Vegetable And Pork Wonton

For dessert, clear your palette with a cold, fresh serving of Almond Pudding With Fresh Fruit or Sago Soup With Mashed Taro. Nothing is more refreshing than finishing off your meal with either one of these two delicacies.  And just for the experience, we ordered up the Steamed Peach-Shaped Red Bean Bun. Not at all dry, extra chewy outside and soft red bean paste on the inside. Just a wonderful dessert overall.

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Almond Pudding With Fresh Fruit
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Sago Soup With Mashed Taro

What I find most impressive about Din Tai Fung is their fast-paced service. We were a party of 6 eating at peak lunch hour and the food arrived within a good amount of time. Whenever we needed service, we always looked for the floor supervisors and they instructed the servers to follow up quickly.

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Kitchen Staff Creating Masterpieces

Just before we walked out, I couldn’t help but take a quick picture of the kitchen staff hand-pressing all the Shao-Mai and dumplings. It made me appreciate my meal even more. I love Din Tai Fung!

A Filipino Outdoor Market Experience: Food And So Much More.

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3-day Local Market, Iloilo City, Philippines

This weekend was a bit of a treat.

Inside the MegaWorld complex of Mandurriao, Iloilo City, Philippines held a local market named “Produkto Lokal Festival”. Usually these are run by organizers that attract local vendors to sell their goods and services in an open market setup. Ironically it was situated right in front of the restaurant I last reviewed.

Although it was a little bit out of our way, we were lucky to drop in on the evening of one of the 3 days it was running. From one tent to another, my family and I checked out what was available for sale. People from around the province were selling handmade weave accessories and freshly grown fruits and vegetables most commonly sold at a local farmers market. The choices were amazing. Take your pick from any large selection of mangoes piled on a table. How about choosing from a huge bunch of bananas and plantains?

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 We picked up a large bag of lettuce for only 50 pesos ($1 USD!)

Some vendors have made their own brand and made a whole line of products such as jarred pickled items and packaged dried food.

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So impressed with the thought and effort put into each vendor’s stall.

I looked for some ready-to-eat snacks to eat. There was always something to find.

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Some really delicious treats such as “puto” made out of ube (yam) and cheese and some crunchy snacks too!

I couldn’t pass up the opportunity to enjoy the rest of the evening without a cup of fair trade coffee, grown and roasted in the Philippines. This local vendor brews their coffee the “cowboy” method. Much stronger in flavour with the right amount of strength to the taste. They also sold their other specialty, Matcha green tea, but my mind was already made up.

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Even though the temperature remained hot and humid, I still enjoyed my special brewed cup of coffee, served to me with a smile and a “thank you”.

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If you have any type of outdoor market in your area, get out and support the local vendors. It is a fun experience!

RESTAURANT REVIEW: Jip Bab – Mandurriao, Iloilo City, Philippines

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Korean Restaurant located in Iloilo City, Philippines

Check out my review on Jip Bab – Mandurriao, Iloilo City, Philippines

Click here: Yelp |  Tripadvisor | Google Maps

By the way, if they end up becoming the best Korean resto in Iloilo City, I take full credit for being the first person to review their restaurant and putting them on the map with Tripadvisor and Yelp 🙂

Update: My Tripadvisor link is up but they forgot my photos. Oh well!

 

Dynasty BBQ Restaurant

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Dynasty BBQ Restaurant
1550 S Gateway Road
Mississauga, ON

Dixie Park Mall is a building full of Asian (mainly Chinese) office tenants just 1 block north of Dixie Road and Eastgate Parkway in Mississauga. Tucked away in the corner of the main floor is a food court lined with asian food vendors who serve Korean, Japanese, Vietnamese, and Chinese food.

One of those food vendors is a place I usually order from called Dynasty BBQ Restaurant. They sell mainly Chinese food but have recently added on a couple of items on their menu to attract the Filipino market. Like many of the other food vendors, their menu consists of either a list of food with prices on a large poster board or pictures with a small description and price that is hung or taped all around the face of the unit. Many stores like these are the style in Toronto Chinatown or even back in mainland China and Hong Kong.

I have tried other food vendors in this food court but my wife and I always gravitate towards Dynasty. They are the only restaurant that sells BBQ, displaying several pieces roasted duck and pork on meat hooks in a huge showcase. Their specialty is the BBQ but they also sell the usual rice or noodle topping dishes with a variety of veggies, meats and seafood served on a cast iron grill.

While waiting in line, make your order and make it quick or else you will upset the people behind you. If you have ever ordered a pizza in Manhattan but haven’t figured out which one you want by the time they ask for your order then you know what I mean. The owner, a very short Chinese lady, is very fun to talk to but keep in mind of the queue and the orders she needs to fill.

I always get the roasted pork and soya chicken on rice while my wife orders up the roasted duck and soya chicken on rice (sorry no picture yet for this!). Get a drink combo 2 for $1.50 and the total bill comes out to just over $15.50. Can you believe that? $15.50 for two people!!! In most shopping mall food courts in Canada, you are looking to pay way over $20.00 for two.

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These combinations come with a side serving of veggies, soup, and a teaspoon of ginger and scallion mixture. Before the veggies used to be a couple of large pieces of bok choy but recently it’s been switched to broccoli. It’s a large portion of food for great value. The taste is probably as good as you can get close to real Cantonese style bbq food.

Sometimes we get our food fast depending on the line up but more often now the service is slower only because we can’t get there before the crowd. But you will not be disappointed with their selection. Parking can get just as crazy but they do have enough spaces for the lunch crowd. It all depends how far you want to walk to satisfy your hunger. By the way, Dynasty BBQ is closed on Tuesdays. They need a day off too!