My family visited this branch in Hong Kong after our trip around HK Disney Land. I have heard about this Michelin Star restaurant and their famous Xiao Long Bao. Let me tell you, they do not disappoint.
Din Tai Fung’s menu is very easy to order from. Small photos of every dish on the menu provide you with an idea what the food will look like. Each dish is translated into four languages: Chinese, Japanese, Korean, and English. There is also a legend of small icons that helps describe some dishes such as the type of meat or vegetarian recommended, whether it is spicy, or even if it contains nuts.
What we ordered and why you need to order it:
Xiao Long Bao (Steamed Pork Dumplings). Each tray had 6 pieces so we ordered 3 trays for our party of 6 hungry people. On the table is a small instruction pamphlet that shows the proper method to eat dumplings. After reading the pamphlet, I gave it a go. The broth, the pork, and the wrapping all together is like a firework of flavours exploding in your mouth. Slightly salty and great texture is just the sort of taste you expect from a pork dumpling. After finishing a few pieces I felt like it was a new experience for me because I have been eating dumplings the wrong way this whole time!
Steamed Shrimp and Pork Shao-Mai. It looks like a wrapped flower filled with shrimp. I ate it the same way as the dumpling and the seafood flavours from the shrimp really comes out. That’s because the size of each shrimp is equal to the proportion of the entire Shao-Mai. Nestled at the bottom of each Shao-Mai is a small parcel of steam pork.
Steamed Vegetable And Pork Bun. Inside this dough-filled bun is a mixture of both worlds. I love the combination of veggies and meat so when this showed on the menu I couldn’t resist. Unlike most buns that are dry, this particular dish has a moist texture after every bite.
Fried Rice With Shredded Pork. Sometimes the standard dishes are worth ordering. It’s always tasty when they add some egg to the plate for that extra bit of flavour.
Sauteed Choy Sum. Crunchy and full of good flavour. I’m not sure the type of cooking they use to stir fry but it is definitely the right kind. Most of all, it’s not swimming in oil nor is it over/under cooked.
Spicy Vegetable And Pork Wonton. So it might not look like the most delicious looking plate on the menu but don’t judge a book by it’s cover. If you enjoy a little spicy kick to your palette, give this dish a try. Like the Shao-Mai, each piece is cooked inside a thin wrapping. But the difference here is that the sauce on the outside
For dessert, clear your palette with a cold, fresh serving of Almond Pudding With Fresh Fruit or Sago Soup With Mashed Taro. Nothing is more refreshing than finishing off your meal with either one of these two delicacies. And just for the experience, we ordered up the Steamed Peach-Shaped Red Bean Bun. Not at all dry, extra chewy outside and soft red bean paste on the inside. Just a wonderful dessert overall.
What I find most impressive about Din Tai Fung is their fast-paced service. We were a party of 6 eating at peak lunch hour and the food arrived within a good amount of time. Whenever we needed service, we always looked for the floor supervisors and they instructed the servers to follow up quickly.
Just before we walked out, I couldn’t help but take a quick picture of the kitchen staff hand-pressing all the Shao-Mai and dumplings. It made me appreciate my meal even more. I love Din Tai Fung!
I don’t know about all of you but Chinese food is very addictive.
Even on the next day after Chinese New Year, I look towards the leftovers knowing that I can fill my plate with what I still had the night before. There are times when I am simply watching television and this overwhelming urge to drive to the nearest Chinese restaurant will fill my mind. It’s the craving for a Yang Chow fried rice, noodles, and a mixed veggie dish.
Every spoonful of fried rice is full of small parcels of veggies, meat, and egg. It’s as if it has a small buffet in every bite.
I like to chew on some noodles every now and then. This plate is the soft noodles but the really good one is the crispy egg noodles otherwise known as Cantonese Chow Mein. That dish you can get stir fried beef or seafood added on top and completely eat it on its own.
Chinese food wouldn’t be complete without some crispy broccoli with mushrooms. When it’s sautéed with a light corn starch and soya sauce mixture it just makes the entire craving go away.
I can eat it in the morning, day and night. As a light snack or a full meal. It’s so versatile that I can mix it with international foods and use it as a main or side dish. What can I say, I love Chinese food.
Visiting a Walt Disney theme park is one of the most enjoyable destinations in the world for families and friends to spend time with one another. If you want to bring back memories from when you were a child and pass them onto your kids then this is definitely the place to visit. For me, I just wanted to feel like a kid again.
When my wife and I had the opportunity to visit Hong Kong Disneyland on our flight in to see my in-laws, we just couldn’t pass it up. We wanted to find out if a Walt Disney theme park outside of the USA could be a completely different experience.
I had heard about the differences between HK Disneyland and Orlando Disney World such as some Disney characters talked a little differently only because of some translation issues with a slight Chinese accent. Some are the same like the fireworks and electric parade still light up the evening skies. But what I was looking forward to was the food experience. This is Hong Kong, China so I knew that our foodie trek would be quite different.
After looking over Disney’s website, we found the Crystal Lotus restaurant inside the resort we were about to stay in. We discovered that we had to make reservations in advance to dine at the restaurant. So just to be safe, we made our booking three months prior.
We arrived a little early for our 12pm reservation so we had to wait in the front lobby for only 10 minutes until they opened their doors. We didn’t mind waiting at all so we took our time taking some pictures.
I remember telling my wife that I wanted to walk slowly into the dining area. I wanted to take as many pictures as possible so I could just take everything in. I mean the whole space was so grand that you just wanted to stand in one place and turn around 360 degrees and stare at how much effort was put into decorating the restaurant.
When we had made our reservations a few months before, there were a few choices. They offered a la carte Chinese cuisine and other gourmet food but since my wife and I are such big fans of dim sum, we chose their “Special Dim Sum” lunch menu as our Disney dining experience because we were curious to see how they would present the food. When we had called them to inquire about their portions, they explained that the set menu was good for 1 person. After looking at some online photos, we saw there were a few pieces in each dim sum box so we decided to order 3 sets to accommodate our party of 6.
After a few moments of sitting at our round table our dishes started to come out. Three dishes of Scallops Salad with Pomelo arrived at our table.
After a few bites of this dish we were finished. The portion was small but it had great flavour since it was sprinkled with a light taste of a vinaigrette dressing.
Then the soup arrived and what I really liked about this soup was that it was simple. It fused both seafood and tofu together really nicely. Nothing better than chewing into pieces of crab with every bite!
What’s really cute and unique about eating at a Disney restaurant is that they shape as many pieces of food to a Disney theme as close as possible such as the next dish below. It’s absolutely crazy how the carrots are shaped like “Mickey’s head” and the zucchinis are “Mickey’s hands”.
Our next dish was the sesame chicken with lemon juice. Lightly breaded chicken with a tangy lemon syrup is probably close to a “Sweet and Sour Chicken”. This is a common dish with Chinese food and it felt close to home having this as part of my meal.
The waiter brought out a few dishes of a rice topping of abalone with a small garnish on the side. Rice perfectly shaped in a cylinder topped with a well-cooked piece of abalone. This was only my second time having abalone and luckily both were cooked very well. It’s slightly chewy but the sauce that it is cooked in brings out the seafood flavour. It might be an oversized snail but it was really good!
Then the Signature Dim Sum came out. Let me tell you how impressed I was with the amount of detail and work put into each dish. As soon as each dim sum was placed in front of us, we all couldn’t help ourselves taking photos with our smartphones.
Each dim sum dish had its own unique flavour. They were all cooked just right inside and out. None of them were undercooked/overcooked. But what I want you to see is the time and effort put into each dumpling and pancake. The choice of colours to create each character. The small shape of the pig’s nose and ears. The little antennae on top of the little green men’s heads. This sort of detail made our eyes lit up because it was so well made with such intimate detailing that it really brought out the Disney kids within us.
When Duffy the Disney Bear dim sum arrived, we were still impressed. Some of you remember the preview I showed a couple days ago. Well one serving actually came out on a single steamer tray with two small pieces of pudding. Look how absolutely cute and adorable Duffy is! Look closer at one of the puddings: One of them is shaped like Mickey’s hand!
The final dim sum tray we had to order when they offered it to us at the table. It was an additional fee on top of our set menu but we didn’t care because we wanted to see for ourselves what it was.
In one serving of a steamer basket came two dim sum pieces of Baymax. Something so simple as two hand rolled balls of white glutinous dim sum pieces looked so unique! Baymax may not have been one of the most well marketed Disney characters but to be honest with you, I absolutely love him!
I can’t tell you how much fun I had at the Crystal Lotus restaurant. From beginning to end, I couldn’t stop smiling. If you are reading this and you are considering eating at this restaurant, there are a couple of things you need to know:
Decide on whether you want the Disney Special Dim Sum Lunch Menu or the other special menus that are available.
Reservations are required and I suggest you book well in advance. Although there weren’t too many people there when we first arrived but when we were near to finished eating, the entire restaurant was completely filled.
For the Disney Special Dim Sum Lunch Menu, one order of the set menu is for only one person. My pictures, and other pictures on the internet, you might see a few dim sum pieces combined in one steam basket but really it is only one dim sum piece per order/basket. We made the mistake of ordering 3 sets for 6 people because of the online photos but I suggest that if you are going with a party of 6 adults, then order 6 sets.
The Dim Sum Lunch Menu is not cheap (I think it was about $40USD per order at the time we went). So if you are really hungry, be prepared to still buy some food after you finish your meal as the portions are rather small. This was more of a Disney-themed experience for us rather than a buffet.
The staff did their best to accommodate for our needs considering their English was very limited. But if you find one person who speaks English better than anyone else, get their attention as much as possible.
Even though it is not common to leave a tip in Hong Kong, or Disneyland for that matter, we still gave a tip. The staff worked hard for our smiles and we enjoyed the entire experience.
Hope you enjoy your Hong Kong Disneyland dim sum experience like we did!