On your way to Sherway Gardens? Say hi to Joey!
Check out my review on Joey Sherway.
Imagine yourself finishing off a really good meal at your favourite Chinese buffet restaurant. You take a deep breathe after you manage to squeeze in the last bit of food on your plate.
You feel satisfied.
You are content.
You are just absolutely stuffed.
That’s how I felt the last time I had lunch at my favourite Chinese buffet restaurant.
Sitting in front of me was the treat that I’ve been waiting for. The fortune cookie. After all, I ate my heart’s desire and paid my server with a nice tip. I slowly peeled off the plastic wrapping. It’s just at my fingertips now – that crispy, crunchy sweet cookie.
Ah that’s it. I got it! I broke it in half to reveal the white rectangular paper. Popped in the cookie half I broke off and threw it in my mouth. I started to crunch away. The paper read my Lucky Lotto numbers but I didn’t care about that really. I wanted to know what everyone wants to know. My fortune.
So I quickly turned the paper around to read my fortune.
Happy Friday everyone!
Here are my reviews on two Owl Of Minerva locations. One is really good. The other is not.
In the meantime, enjoy this short video of my favourite Seafood Soon Tofu Soup! It’s filled with a small dose of spicy red pepper flakes, tofu, some shrimp, mussel, egg, garnished with green onions.
Check out my review on The Owl Of Minerva Oakville
Check out my review on The Owl Of Minerva Mississauga
On this July 1, Canada will celebrate it’s 150th birthday.
For many of you who do not know what our federal holiday is about, it is the day when the provinces and British colonies united under a single Dominion now known as our country called Canada. We have grown as a country with our history with the British and French, and most of all, our native Indian heritage. I remember learning about my country and the pioneers that helped built our lands into the country we are today. As I’m writing this now, I am truly proud to call myself a Canadian.
I wanted to share with you the type of food that makes us Canadians very unique. Some of you reading this may have tried some of our delicacies. If you ever have the chance to try some things on the list, you can proudly say you have eaten something truly Canadian!
Atlantic Salmon – One of our greatest natural resources is fishing, specifically salmon. Off the Atlantic coast of our eastern provinces, hundreds of ships would set off catching thousands of fresh, wild salmon. Due to increase of consumption, we have had to farm salmon inland to keep up with growing demand.
Montreal Smoked Meat – From the province of Quebec, this deli meat has gained popularity ever since it was first created in the bustling city of Montreal. It is made by curing and salting a large beef brisket covered with spices, then smoked and steamed until cooked through. It is best eaten with several carved pieces stuffed into a Kaiser bun, a thin layer of mustard and pickle slices for condiments are a definite must to bring out the tanginess of this large sandwich.
Poutine – Also originated from Quebec, this sloppy dish of carbs is one of few that we are truly proud of and one of my absolute favourites. It consists of french fries topped with cheese curds and loads of gravy. Some eat this as a side dish or as a meal itself. I say let your stomach decide if you want it as a snack or lunch.
Maple Syrup – What’s the first thing you reach for when eating pancakes? Canadians cannot take full credit for creating maple syrup since it was practiced by the indigenous people of North America (Canada and the USA). However, we can proudly say that the majority of maple syrup is produced mainly from Quebec. The sap from maple trees is slowly extracted then boiled down to its purest syrup form. After a strict filtering process, it produces the sweet taste that runs smooth out of the bottle and onto our plates.
Canadian Peameal Bacon is a special type of lean, cured pork loin that is trimmed of fat. It was once rolled in a mix of ground yellow peas before WWII but cornmeal became the better choice. It is a very different taste than the standard strips of bacon sold in grocery stores. Much like our Montreal Smoked Meat, we like to also cook slices of peameal bacon and make a large sandwich out of it. But if you like your standard plated breakfast meal, simply slice a few pieces and pan fry it. If you can’t get your hands on it, perhaps your local breakfast restaurant might carry these on their menu!
Ice Wine – Although this dessert wine first originated with the Romans and then with the Germans, Canada has become the largest commercial producer of ice wine today. Depending on the temperatures, ice wine is produced from grapes that are frozen while still attached to the vines. The sugars from grapes do not freeze thus providing a more concentrated and sweeter wine. The Ontario Niagara region is the most common area where ice wine is produced ideally because of the proper freezing temperatures. I don’t usually drink but I cannot help myself to quench my thirst with a glass of ice wine. It is like no other glass of wine you have ever tasted. Sweet and to the point. I would highly recommend all of you to try a small glass with your favourite dessert. It brings out the sweet tooth out of any person.
I hope you all enjoyed reading some of the different types of Canadian foods we love to share with the world. If you have eaten any of the above, I would love to hear your comments.
When I was a kid, my parents used to take my family to the Canadian National Exhibition (CNE) in Toronto. It was the “annual fair” that came to town filled with rides, games, food and entertainment. I always had fond memories of our visits to the CNE.
I remember my parents buying strings of small coupon stubs so that I could ride the merry-go-round or brave the kids swing set. It was one of those special days when we could eat whatever candy or junk food we want. My dad would have this obsession to win the big prize by shooting pellets around a red star printed on a small piece of paper hanging at the end of a long wire. He would never win but we would always be happy that he tried his very best.
They still kept some things the same such as the “midway” where all the food and games are just an arm’s length away. The all famous Food Building still has over a hundred food vendors just footsteps away from the GO Train entrance. Of course, the annual Canadian International Air Show is always ready to perform if you are lucky to find a seat.
We always like to see what’s new and upcoming at the CNE. Since we’re a lot older now, they added a lot more entertainment. Today, there are rock bands entertaining the beer thirsty and pork-hungry Ribfesters, a casino open to the experienced and amateur poker player, a large shopping building full of international goods available for sale, and several updated shows and current events to entertain people of all ages. Two of those shows we wanted to see was the ice skating and SuperDogs show.
The ice skating shows always try to feature a Canadian celebrity skater. In the past they have had Olympians Elvis Stojko and skating duo, Scott Moir and Tessa Virtue.
This year we had the pleasure of watching Joannie Rochette, Canadian Bronze Medalist at the 2010 Vancouver Canada Winter Olympics.
After the ice skating show, we decided to take our time doing a lot of shopping inside the Enercare Building. Items for sale ranged from clothes to food, and everything in between. My sister was generous to buy us 1kg of unpasteurized honey. We didn’t realize how heavy it was to carry it around while shopping, we felt like dragging our bag on the ground!
At one time, we were very thirsty so I decided to buy something a little different than the usual bottle of water. It wasn’t a lot but it helped hydrate ourselves from carrying around the honey and other free samples we picked up along the way.
The biggest highlight of our day was the long line of food trucks near the Princes’ Gates entrance. One of my favourites is a truck called Fidel Gastro’s. They own a restaurant on Queen Street, Toronto but has extended their express service to a food truck. We ordered the Porknado sandwich with the owner, Matt. Within minutes, out came this huge sandwich filled with Korean pulled pork topped with two crispy pork dumplings, green onions, and crema. The flavours are unreal compared to any sandwich I have ever tasted. With each bite, the pulled pork melted in my mouth and the dumplings added another flavor of pork. The fusion of Asian and Latin spices gave that extra kick while the crema just tied everything in.
Matt was very generous to come back out and give us a free sample of their CNE Specialty called the Cubano. What a treat! This was a deep fried sandwich filled with pork brisket, onions cheese and pickles. Oh boy, the calories! Crunchy on the outside, soft on the inside. Cheese and pickles are my favourite toppings so I could not hold back on having that extra bite. This sandwich did not disappoint and it was an instant hit in my books.
We were so impressed with Fidel Gastro’s that I wanted to take my picture with him. I even asked him to promote his food truck for me to post on my blog.
Some time later, we had to treat ourselves to something sweet. It just so happens there was a food truck that sold Churros. Nothing better than eating a sweet, deep fried pastry sprinkled with sugar and injected with caramel syrup.
At the end of the day, we were exhausted from all the shopping and pigging out on food. If you can make the trip to Toronto while the CNE is opened, you must try the experience of walking throughout the entire grounds. Make a second day trip if you can’t finish it all. Even as I get a little older, it makes me feel like a little kid all over again.
Want to get your sushi on? If you feel the need to satisfy your appetite for Japanese food then I know the place.
In one of the west buildings in Mississauga’s Heartland area is an AYCE (All You Can Eat) restaurant named “Heart Sushi”. They share the building with a few other tenants but if you find the Heart logo you can see they are placed at the very end. Grab a parking spot as quickly as possible because spaces are very limited on the weekends.
Like most AYCE sushi places today, their pen and paper ordering system is replaced with the iPad menu. Make your choices from a range of edamame beans to red dragon rolls or Korean kalbi slices to Chinese fried rice.
What I like about this place is the sushi and sashimi are fresh. For lunchtime sushi, they don’t stuff each piece with a fistful of rice. The same can be said for all of their maki rolls. At dinner, the thickness of each sashimi is cut just right. The best part is the presentation. When your appetizers arrive one dish at a time, you can’t wait to sink your teeth into some sashimi. But when it arrives in an illuminated bowl of ice with some fancy decor, it totally makes the experience so much more enjoyable. I used think “meh, just feed me the sashimi on a plate and serve it to me as quickly as I order it” but my outlook changed when you see all your sashimi light up! And when you sink your teeth into a cold fresh piece of fish doused with soy sauce and wasabi? Whoa!!! You cannot help but order more!
Like many other asian restaurants, there are some minor downsides. Sitting down in the booth seats often leaves feeling the impact of the person moving around behind you. Some of the Chinese dishes are a little bland. Besides, why would I stuff myself with rice or noodles when I’m there to eat sushi??? For the most part your dishes come quickly, but even the iPad system might leave one or two items lagging behind.
There are a few unexpected dishes I particularly like. Available during lunch and dinner, order up the Tom Yum soup. It has a piece of simulated crab, slices of mushroom and one shrimp swimming in a slightly tangy soup base with a small garnish. No coconut milk, so it will never taste like the original in Thailand. White tuna for sushi or sashimi melts in your mouth and tastes far better than other types of fish. Available for dinner only, you must try the chopped spicy salmon sashimi on top of a Pringle chip! I ordered it thinking how crazy it was to eat but surprisingly it was really good! Just think, fish and chips right?
I’ve eaten at several sushi restaurants but this one surpasses a lot of them. Some have their own unique features, much like Heart Sushi, that makes them different from other places like their service or their decor.
So after eating here, I have a pretty good idea how to satisfy my cravings. Stay tuned for my next blog about the DO’s and DON’Ts on eating at AYCE sushi restaurants.