I don’t know about all of you but Chinese food is very addictive.
Even on the next day after Chinese New Year, I look towards the leftovers knowing that I can fill my plate with what I still had the night before. There are times when I am simply watching television and this overwhelming urge to drive to the nearest Chinese restaurant will fill my mind. It’s the craving for a Yang Chow fried rice, noodles, and a mixed veggie dish.
Every spoonful of fried rice is full of small parcels of veggies, meat, and egg. It’s as if it has a small buffet in every bite.
I like to chew on some noodles every now and then. This plate is the soft noodles but the really good one is the crispy egg noodles otherwise known as Cantonese Chow Mein. That dish you can get stir fried beef or seafood added on top and completely eat it on its own.
Chinese food wouldn’t be complete without some crispy broccoli with mushrooms. When it’s sautéed with a light corn starch and soya sauce mixture it just makes the entire craving go away.
I can eat it in the morning, day and night. As a light snack or a full meal. It’s so versatile that I can mix it with international foods and use it as a main or side dish. What can I say, I love Chinese food.