Unit 2, 815 Britannia Road West, Mississauga, Ontario
Want to get your sushi on? If you feel the need to satisfy your appetite for Japanese food then I know the place.
In one of the west buildings in Mississauga’s Heartland area is an AYCE (All You Can Eat) restaurant named “Heart Sushi”. They share the building with a few other tenants but if you find the Heart logo you can see they are placed at the very end. Grab a parking spot as quickly as possible because spaces are very limited on the weekends.
Like most AYCE sushi places today, their pen and paper ordering system is replaced with the iPad menu. Make your choices from a range of edamame beans to red dragon rolls or Korean kalbi slices to Chinese fried rice.
What I like about this place is the sushi and sashimi are fresh. For lunchtime sushi, they don’t stuff each piece with a fistful of rice. The same can be said for all of their maki rolls. At dinner, the thickness of each sashimi is cut just right. The best part is the presentation. When your appetizers arrive one dish at a time, you can’t wait to sink your teeth into some sashimi. But when it arrives in an illuminated bowl of ice with some fancy decor, it totally makes the experience so much more enjoyable. I used think “meh, just feed me the sashimi on a plate and serve it to me as quickly as I order it” but my outlook changed when you see all your sashimi light up! And when you sink your teeth into a cold fresh piece of fish doused with soy sauce and wasabi? Whoa!!! You cannot help but order more!
Like many other asian restaurants, there are some minor downsides. Sitting down in the booth seats often leaves feeling the impact of the person moving around behind you. Some of the Chinese dishes are a little bland. Besides, why would I stuff myself with rice or noodles when I’m there to eat sushi??? For the most part your dishes come quickly, but even the iPad system might leave one or two items lagging behind.
There are a few unexpected dishes I particularly like. Available during lunch and dinner, order up the Tom Yum soup. It has a piece of simulated crab, slices of mushroom and one shrimp swimming in a slightly tangy soup base with a small garnish. No coconut milk, so it will never taste like the original in Thailand. White tuna for sushi or sashimi melts in your mouth and tastes far better than other types of fish. Available for dinner only, you must try the chopped spicy salmon sashimi on top of a Pringle chip! I ordered it thinking how crazy it was to eat but surprisingly it was really good! Just think, fish and chips right?
I’ve eaten at several sushi restaurants but this one surpasses a lot of them. Some have their own unique features, much like Heart Sushi, that makes them different from other places like their service or their decor.
So after eating here, I have a pretty good idea how to satisfy my cravings. Stay tuned for my next blog about the DO’s and DON’Ts on eating at AYCE sushi restaurants.